| 翻訳と辞書 |
| Goat meat pepper soup ： ウィキペディア英語版 |
Goat meat pepper soup
Goat meat pepper soup, also referred to as nwo-nwo,〔 ngwo-ngwo,〔 and goat pepper soup,〔〔 is a soup in Nigerian cuisine. Goat meat is used as a primary ingredient, and some versions may use crayfish.〔〔 For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot.〔〔 The soup is always served hot and is made with a blend of different spices which gives an intense spiciness and flavor to the soup. The dish has been described as being the most popular out of all the Nigerian pepper soups.〔 It is a light soup that is often prepared without the use of oil,〔 and may also be drunk in the style of a beverage.〔 It is sometimes accompanied with eba, rice or pounded yam.〔 It has been described as pairing well with palm wine and beer.〔
==History==
Goat meat pepper soup is eaten year round in Nigeria, during hot or cold seasons. It is claimed to help ease a flu〔 or cold if it is cooked the proper way. If assorted parts of the goat are used, certain pieces may need to be cooked longer than others.
There are different varieties of pepper soup which vary according to region, with different combinations of spices. For instance, the Igbo people, in the east, and Rivers people of the southeast, prepare their pepper soup with tomatoes, onions and spices. Those of Delta origin sometimes prepare the pepper soup with ataiko, uda, gbafilo, rigije, and lemon grass leaves. In Yoruba, goat meat pepper soup is sometimes referred to as Oggun.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Goat meat pepper soup」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|